About Lexi
I’m Lexi, a Certified Sommelier with a passion for creating meaningful wine experiences that feel thoughtful, approachable, and deeply personal. My work lives at the intersection of hospitality, education, and connection; where wine becomes a shared language rather than an intimidating subject.
Wine has always been about more than what’s in the glass. It brings people, cultures, and moments together, creating shared experiences that linger long after the last pour.
I think of a wine cellar as a library. The front label is the cover, offering a first impression. The back label provides context and clues. The wine inside tells the real story: the people behind it, the place it comes from, and a moment preserved in time.
My role is to help clients navigate those stories with intention, whether that means curating a cellar, guiding a private tasting, or developing a wine program rooted in both place and purpose.
Philosophy
Credentials & Experience
My background is rooted in hospitality. I hold a Bachelor’s degree in Resort and Hospitality Management with a concentration in Event Management from Florida Gulf Coast University, shaping a career focused on thoughtful service and intentional experience design.
I am a Certified Sommelier through the Court of Master Sommeliers, a Certified Champagne Specialist through the Comité Champagne, and a current candidate in the Wine and Spirits Education Trust Diploma (Level 4) program. Ongoing study remains central to my work, allowing me to continually refine my understanding of wine production, business, and global wine culture.
My experience spans luxury hospitality, Champagne-focused programming, private client consulting, and wine education. Across every setting, my philosophy remains the same: thoughtful curation, clear guidance, and a deep respect for the stories each bottle carries with It.
